Bevy Time – The Clean Up
Enough alcohol already! It’s time to detox after those weeks of Olympian partying. Make a clean sweep with this blend of dietary fibres, mixed with beneficial bacteria that protect and improve your...
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SheSaid’s Celebrity Chef – Geoff Jansz
SheSaid’s celebrity chef – Geoff JanszHere are some dishes that are packed full of goodness. Women need plenty of calcium, omega 3 and antioxidants. Fish and Mediterranean style cooking contains a lot...
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Restaurant of the week: Globe, VIC
Off for a spot of shopping on Melbourne’s most famous designer strip, Chapel Street? Stop by this hidden cafe gem and don’t forget to try the cakes! For 18 years, Globe has long been one of Chapel...
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One for the Chocoholics!
Sucker for a sweet tooth? Check out these locally made chocolates with the craziest flavours ever! By Carla Caruso An Aussie touch What flavours do you usually associate with chocolate? Peppermint?...
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New chilli-infused foods are all the rage!
The heat is on with these new (and interesting!) chilli taste sensations reports Gina Luca. Once upon a time, chilli was the flavour du jour if you were whipping up a curry, feasting on a Mexican...
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Restaurant review: Beaches, Manly
Like pizza? Like wine? Like cosy restaurants with friends? Book a table here and you won’t be disappointed says Editor Melissa! When you walk into Beaches you are instantly greeted by warm brick walls...
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Fruitylicious Krispy Kremes!
OMG! The SheSaid office just had a box of Fruitylicious Krispy Kreme doughnuts delivered to the office and I had to share them with you (well, through pictures anyway) because they were soooo good!...
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Restaurant of the week: Mahjong, VIC
Our secret Melbourne food reviewer “Dishy Daisy” checked out this Cantonese gem and fell in love with the fried custard. Fitzroy Street in St Kilda is a colourful area. I once saw Chris Lilley in the...
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Free Ben & Jerry’s ice-cream!
I cannot even tell you how many people I know who are in full blown melt-down over the fact that Ben & Jerry’s is finally breaking the ice down under! The ice-cream brand, known around the world...
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Donna Hay’s Raspberry Ripple Semifreddo
Add a touch of Donna Hay to your Christmas lunch or dinner this year with beautiful recipes such as this one! Ingredients 360g raspberries 3 eggs 2 egg yolks, extra 1 vanilla bean, split and seeds...
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Eat like a tennis star!
Even the most dedicated tennis stars need some down time between sets. So where do they go? They seek out some of Melbourne’s hippest and hidden dining venues to escape the spotlight. Here are a few...
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Blanco Bar and Restaurant review
Blanco Bar and Restaurant is nestled within the neon lit mayhem of Kings Cross but the decor, ambiance and food is simple and stylish. Just the way we like it! Since opening in September 2009, Blanco...
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Restaurant of the week: Lezzet, VIC
This week we go to Turkey for good food, good wine and good company! Welcome to Lezzet in Elwood, VIC. When turning a house into a home, we collect things – paint, add ornaments, textures and colours...
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Coconut Water Launches Down Under
Coconut Water Launches Down Under Finally our thirst is quenched ladies! The time has come for the Australian launch of the new ‘super’ drink that has taken the fashion world and celebs such as...
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Acai Berry Hype
Açaí Berry Hype! So have you heard the buzz about the Açaí berry? 1. Picked from the Açaí palm trees in the Amazon rainforest of South America, it’s a berry that’s been used for centuries to heel and...
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Krispy Kreme Winter Warm Fuzzies Doughnuts
Krispy Kreme have released three limited edition decadent doughnuts, sure to keep you snug in winter. So we gathered round for morning tea to taste test the range. Here’s our verdict: Coffee Glazed The...
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5 Minutes With Tony Bilson
5 Minutes With Tony Bilson Cuisine Now is the delicious brainchild of celebrated Master Chef Tony Bilson. Starting 11 January 2011, the 2-week festival of gastronomy will showcase a series of culinary...
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Cooking Seafood And Summer Entertaining
Cooking Seafood And Summer Entertaining Nothing screams summer more than seafood, so for my fiance’s recent birthday I took him to Manta Restaurant at Sydney’s Finger Wharf at Woolloomooloo. It’s the...
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Karen Martini’s Secret Squirrel Bolognese With Macaroni
Karen Martini’s Secret Squirrel Bolognese with Macaroni Prep time: 10 minutes Cook time: 55 minutes Serves 4 – 6 Ingredients 120mls extra virgin olive oil 250gms beef mince 250gms Italian style pork...
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2-Ingredient Chocolate Mousse
Can you believe you can make the fluffiest, most decadent chocolate mousse with only 2 ingredients – chocolate and water? And it’s ready in 5 minutes! Because this 2-ingredient chocolate mousse recipe...
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